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Category Sharecare Hotels

25 Apr

Susurrus

Susurrus inherited its name from the whisper of the sea around it, as the name reflects the sound of the waters streaming onto shore , Susurrus is located in St Julians and has a magnificent view over St Georges bay and the Historical Dragonara Casino’s light reflecting on the sea , While Marvin Gauci aims to reflect the elegance and sophistication in this restaurant designed by his wife Alison-Jane Gauci together with himself he demonstrates a Bold approach of mixing unconventional ingredients inspired by the influence of the Mediterranean and South American cuisine. Susurrus restaurant and lounge bar are inspired by the Earth and Seasons in Modern setting. Our cuisine is prepared by our highly-trained and skillful chefs using the freshest and most seasonal ingredients led by our executive Chef Sergi Huerga Marin . Savour our enticing selection of dishes together with a selection of meats and fish allowing you and your friends to feast on a variety menu leading you onto new and exciting gastronomic chefs journeys. To match our culinary creations with an extensive beverage list that features a diverse list of world wines, cocktails and tea’s Susurrus puts a distinctive spin on familiar mediterranean flavours, leading you onto new and exciting gastronomic chef’s journeys. Our ambience and music offer a perfect setting for you to relax and enjoy a lovely meal, we invite you to join us for lunch, dinner or drinks, where our team will care for you and your guests to deliver a memorable experience.

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25 Apr

The Golden Fork

The Golden Fork Restaurant is situated in the heart of Attard, a village widely known for its citrus orchards and gardens. Founded and run by Chef Letizia Vella, it provides guests with its own take on the world of cuisine.

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25 Apr

ION – The Harbour

ION Harbour by Alex Dilling offers an experience that ventures beyond the usual boundaries of fine dining. Enjoy our award-winning cuisine surrounded by world-class design and unrivalled views of the Grand Harbour.

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25 Apr

Noni Restaurant

Genuine, fresh and local cuisine - all behind one door at 211, Republic Street in Valletta, an address that has been synonymous with food, hospitality and entertainment in Valletta for more than 250 years. Continuing with the rich history of this venue, Noni offers a unique dining experience that is set in a warm and informal atmosphere, where great food meets exceptional service.

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25 Apr

Bahia

BAHIA is a restaurant named after a prestigious navel orange that has been the pride of the people from Attard, Balzan and Lija, also called "The Three Villages". In 2022, after 5 years in Lija, BAHIA moved to another prestigious property in Attard, built in the early 1900’s. The building represents the foundation of Malta’s most important group of hotels, Corinthia. With a keen interest to entertain our guests in a comfortable and contemporary space, both indoors and outdoors, our skilled team brings to the table innovation and respect towards an array of high-quality ingredients. The restaurant respects Malta’s culinary heritage, whilst proposing a contemporary and creative cuisine. Accompanying this exquisite contemporary food is a selection of prestigious wines and other beverages to best suit the guests’ meals.

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25 Apr

Fernandõ Gastrotheque

With its beautiful sleek interiors peppered with speckles of bright and vibrant colours, Fernandõ Gastrotheque is not just a place where one eats. It’s a space where people can enjoy the finer things in life — a phenomenal encounter with exceptional food and superior wines. Fernandõ Gastrotheque is not just a restaurant, it’s a whole new experience for anyone who visits. Set in the heart of Sliema, this vibrant spot has brought new meaning to the restaurant scene in Malta. It’s a place for sharing, trying and becoming acquainted with the sweeter side of life.

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25 Apr

Hammett’s Macina Restaurant

Situated in a tentative UNESCO World Heritage site in a 16th century fortification, Hammett’s Maċina Restaurant is a taste of history. The menu is a culinary representation of the island’s succession of powers offering modern Mediterranean cuisine.

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25 Apr

The de Mondion Restaurant

Set atop Mdina's centuries-old bastions, within the Xara Palace Relais & Chateaux, the de Mondion offers a unique fine dining experience, enhanced by truly spectacular panoramic views of the island from the terraces and charming features served in elegant surroundings. With an exquisite cuisine combining the finest seasonal produce with innovation and expertise to create tantalizing dishes, the award winning kitchen brigade ably lead by talented Chef de Cuisine Kevin Bonello have and continue to delight the palate of a multinational clientele.

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25 Apr

The Lord Nelson

The name Lord Nelson was probably adopted, during the years following the 2nd World War, as a mark of respect to the many British Service Personnel who came to live in this, then, small village. In the cellar there is evidence of tunnels that have been hewn out of the rock by hand. One such tunnel crossed under the road to number 6/8 St Anne's Street. Architecturally, however, the style of the building suggests an earlier start, possibly the 18th century. There are the remains of an ornate well head in what used to be a large courtyard, the building which goes back a block in St Anne's Street once formed part of this house. Together with the very fine statue of Our Lady of The Immaculate Conception on the St Anne's Street corner this Indicates that the house could have been built for a village dignitary. The current owners family took over the business in 1960 and operated a wine bar and wholesale tobacconist here. In one of the rooms on the ground floor, then a separate premises, an uncle had a business filling cartridges with gun powder. Later on local firework enthusiasts began holding their meetings in an upstairs room, and went on to become one of the leading clubs of Malta, forming the 15th August Pyrotechnics Society in 1983, Jimmy Camillieri is a founder member. They have built one of the most modern firework factories on the Island and have now moved to larger club premises in Mosta. In 1996 Jimmy undertook major restoration works stripping away layers of "modernisation" with his own hands, employing very little help. At about this time his wife's brother, Antony Mifsud, arrived from the UK for a holiday. Antony, had been in the UK for more than 25 years and had become a partner in a restaurant business and was also an acclaimed Chef. He helped Jimmy and Mary create a menu for the "New" Lord Nelson and the rest has become history!

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25 Apr

chophouse

Enjoying the best view of Valletta in a relaxed and comfortable environment is already a reason good enough to visit the Chophouse. However, whilst enjoying your evening out with family or friends, you'll be eating the best quality meat cooked on the largest charcoal grill on the island. Our wine list, containing over 130 wines, covers the new and old world, try some of your favourites or something new. It is not just meat, but it is one whole package that makes a visit to Chophouse one to look forward to.

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